Anatolia: Adventures in Turkish Cooking

Book Description:“Über den Autor und weitere Mitwirkende Somer Sivrioglu grew up in Istanbul and moved to Sydney when he was 25. He now runs the acclaimed Efendy restaurant, where he draws on a multitude of cultural influences to recreate the food traditions …Title: Anatolia: Adventures in Turkish Cooking.
Author: Somer Sivrioglu,David Dale.
Pages: 293 Pages.
MD5 Hash Code: f77843a78c25808dfc2c28ae65c96545.

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