Cuisines

Explore classic recipes from around the world and try new cuisines. Take Mexican beyond fajitas and Italian beyond pasta with our top recipes.

Blue bowl with sticky buffalo wings

Get inspired by Stateside favourites, from burgers and hotdogs to pancakes and pies.

Mini pork pies with piccalilli recipe

Classic British dishes such as toad in the hole and fish pie.

Rum punch

Delicious Caribbean flavours from jerk pork to fish stew.

Signapore noodles with prawns

From sizzling sea bass to simple stir-fries and delicious dumplings, here’s everything you need to create a sumptuous Chinese feast.

Blood orange & dark chocolate madeleines

Discover our classic French-inspired recipes. Choose from fluffy soufflés, vibrant vegetable ratatouille, dainty macarons, crêpes, French omelettes and more.

lamb kleftiko

Mediterranean flavours using core ingredients, including feta cheese and tender lamb.

Lamb curry in blue bowl

Everyone loves a curry. From a big-flavoured balti to a fragrant veggie biryani, and a refreshing lassi drink to refresh the palate.

Rolls of cannoli filled with cream

Popular Italian-style dishes with pasta and cacciatore.

Chicken noodle ramen with boiled eggs in a bowl

Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.

Mediterranean

Warm flavours to conjure up holiday memories.

Huevos rancheros (fried egg and vegetables in wrap)

Put on a feast with our Mexican-inspired recipes. Try popular dishes such as tacos, tortillas, fajitas, burritos and quesadillas, plus sides like guacamole and nachos.

Lamb, apricot & shallot tagine

Exotic North African dishes that are big on flavour, aroma and spice. Try an easy chicken tagine, or roll up some Speedy Moroccan meatballs.

Spanish

From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.

Thai

Sweet and sour Thai curries, noodles and rice.

Turkish

A colourful cuisine of aromatic rose desserts to robust griddled meats.

Vietnamese caramel trout

Try a fresh and fragrant approach to Asian cooking.

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